AEGEAN

THE LIVING HERITAGE OF EDREMIT

For centuries, the olive has been more than a crop in Edremit — it has been a way of life.
From the Ottoman era when Ayvalık and Edremit became major centers of olive oil and soap production,
to today’s family groves, the rhythm of the seasons still dictates daily existence. The famous Ayvalık olive variety thrives in this unique microclimate, nurtured by cool breezes from Kaz Dağları (Mount Ida) and the warmth of the Aegean Sea.
This harmonious environment gives our oil its signature bright fruitiness and exceptional quality.

HARVEST TRADITIONS

Every autumn, between October and November, the groves come alive.
Entire families gather for the early harvest — picking olives by hand while they are still green to capture maximum
flavor and polyphenols. Traditional cold-pressing methods, passed down through generations,
ensure the oil remains pure and vibrant. In Edremit, harvest is not just work;
it is a celebration of community, gratitude, and the land’s generosity.

The spirit of olive culture shines brightest during local festivals.
The Ayvalık International Olive Harvest and Tourism Festival (held for over 20 years) and
Edremit FestOlive bring together producers, chefs, and visitors for tastings, workshops, music,
and traditional Ege breakfasts drenched in fresh olive oil. These events keep the culture alive,
connecting locals with the world and sharing the authentic taste of the Aegean.

FESTIVALS & CELEBRATIONS

FROM GROVE TO TABLE

Olive oil is at the heart of Aegean cuisine and lifestyle.
A simple breakfast of fresh bread, cheese, tomatoes, and a generous drizzle of OroEgeo
becomes a ritual. Beyond food, the olive has historically been used for lighting,
medicine, soap-making, and even sacred purposes. Today, it continues to symbolize
health, longevity, and the pure pleasure of living well.

CONTACT US

We’d love to hear from you. Whether you have questions about our extra virgin olive oil, want to learn more about our single-estate groves in Edremit, or need assistance with your order, our team is here to help. From the ancient olive lands of Turkey’s Aegean coast, we proudly ship our premium olive oil worldwide. Reach out today and let us bring a taste of authentic Anatolian heritage straight to your table.